Ingredients :

 

Uzhun Parip - 2 cup

Onion - 1 (small)

Green Chilly - 2

Curry leaves - few

Cumin Seed - 1/4tsp

Assafotitida - 1 pinch

Salt to taste

Oil for frying

 

Method :

 

Soak Uzhun Parip in water for 1/2 hour and then grind it. Cut onions, green chilly, curry leaves, cumin seeds into small pieces. Add salt, assafoitida together with the ingredients and mix well. Heat the pan (with the oil). Make it into balls. Create a hole in the centre part of the ball. Fry it till golden brown.

Serve it with Chutney.