Ingredients:

Bread-5 slices(or as per ur need)
eggs-2
Cardamom Powder-1/4 tsp(optional)
sugar-1tbsp(or asper ur need)
salt-a pinch(optional)
milk-2 tbsp
butter/Ghee/oil

For Custard;
Custard powder(vanila)-2tbsp
milk-1cup
sugar-2tbsp
Cahew nuts/Almonds/Raisins-few (decoration)

Method:
In a shallow bowl with a fork,Mix eggs,salt,sugar,cardamom powder& milk.kept it aside.Heat little butter/ghee in a frying pan.Dip each bread slice into bowl with egg mixture.Make sure both sides are wet. With fork,allow bread to drip over bowl.Place slice of bread in pan.Continue process with the other slices.Turn slices over when bread slightly brown.Cook final side.Remove cooked slices to a plate and keep warm.kept it aside.Take a bowl& mix the custard powder with enough cold milk& kept it in aside.Now take a vessel&boil the rest of the milk with sugar.when the sugar dissolve&milk boils add the custard paste,
stir continuosly till it starts thickening.just the form of thick paste.Leave to cool until just warm.chilled it.kept it aside.Now take a seving Place ,place the french toast & grease the chilled custard paste,over that decorate with nuts ,almods &raisins...Its really tasty...

Note :If u hve already custard paste in ur fridge.u can prepare dis wenever u want ...