Ingredients :-

maida 1/2 cup
chapati atta 1/2 cup
chicken 1 cup (boil with salt & pepper & shred the pieces)
Onion 1 finely chopped
pepper powder 1/4 tsp
chilly powder 1/4 tsp
green chillies 4 finely chopped
ginger / garlic paste  1 tsp
turmeric powder 1/4 tsp
garam masala powder 1/2 tsp
salt as required
coriander leaves few
curry leaves few
oil for frying

 

How to make :-

 

Marinate the boiled chicken pieces with salt, chilly powder, pepper powder, little turmeric, garam masala powder, very little ginger garlic paste & keep aside. Mix equal amount of maida & chappati atta with little salt , oil and then add some water make a puri dough & set aside. Heat some oil in a pan , add onions, chillies, curry leaves & fry till light brown, add ginger garlic paste & fry for a minute then add the marinated chicken &fry till nicely cooked. add chopped coriander leaves & keep aside. Make puris with the dough, take a puri & spread some chicken filling on it. take another puri & cover it & seal the edges ( i.e. chicken filling between two puris)

Deep fry in oil and serve hot..